tag:blogger.com,1999:blog-9189032010149809923.post2288278842362950562..comments2024-03-25T20:56:27.847-06:00Comments on Ivana Creates: Ivana Camdzichttp://www.blogger.com/profile/06024229580215337603noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9189032010149809923.post-71451967358854116372011-06-30T00:02:07.386-06:002011-06-30T00:02:07.386-06:00This has to be the most beautiful project I have e...This has to be the most beautiful project I have ever seen. It is absolutely stunning Ivana. Thanks for the inspiration and I have something for you Ivana on my blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-26096103381926549582011-06-29T23:19:31.368-06:002011-06-29T23:19:31.368-06:00Wow! This is so beautiful! Perfectly put togethe...Wow! This is so beautiful! Perfectly put together!Anonymoushttps://www.blogger.com/profile/17418487011520195608noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-15748886698435035702011-06-29T09:49:11.252-06:002011-06-29T09:49:11.252-06:00Gorgeous! Don't know why, but this didn't ...Gorgeous! Don't know why, but this didn't show up until Wed on my blog updates or when I tried to click on your blog title, from Blogger dashboard. Anyway, this is a perfect book to pass on. I would love to make one for my daughter. It looks like a perfect wedding gift too. I really don't cook, but I always make chocolate pie for the holidays, {{{it's really hard}}}. <br /><br />CHOCOLATE PIE:<br />Take the large box of Jello Chocolate pudding mix, (it must be the COOKING type, NOT instant). The directions are on the box, follow them exactly. You can use 2% milk with no problem. Then I pour the pudding mixture into a graham cracker, Oreo cookie, or shortbread crust. Sometimes I get fancy and use a frozen pie crust and bake that first. Chill the pie. Serve with whipped cream. You will have extra pudding, but a small box won't be enough. You can fill the small box pie with whipped cream if you want.Lorihttps://www.blogger.com/profile/10661497684026032977noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-67761592966212519372011-06-28T22:17:34.694-06:002011-06-28T22:17:34.694-06:00Ivana, your recipe book is gorgeous!! I love how y...Ivana, your recipe book is gorgeous!! I love how you gave instructions on how you made it. I just received my Webster's warehouse box full of goodies and now I have a way to use them:) I will e-mail you one of my favorite dessert recipes. What a lovely treasure you have created to pass down!Melissahttps://www.blogger.com/profile/09576808547062796761noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-25050893100573634092011-06-28T21:37:55.531-06:002011-06-28T21:37:55.531-06:00Hi Ivana, I loooove your blog. You are so talented...Hi Ivana, I loooove your blog. You are so talented and I love the off the page projects you do - especially this recipe book! It's gorgeous! <br />My family heritage is Scottish, and my nana used to make scottish lollies for me as a kid all the time. They are soooo sugary so I'm amazed that at 30, I haven't had any teeth pulled! I haven't made them in ages, but your recipe book made me think of them straight away and I might give them a go today! Although nan, and my mum, never used a recipe so here's what I remember:<br /><br />Put about half a store bought jar of golden syrup, and a quarter cup of sugar in a saucepan. Heat and stir till a thin liquid. Mix in and stir without stopping a mixture of cocoa and powdered milk until it's a think liquid. Pour onto a plate and put in the freezer. Check every 5 mins and when it's the consistency of, say, blue-tak, take out and roll the mixture into little balls. Coat in coconut and put in the fridge and wait until they are hard. <br /><br />Certainly an aquired taste, and for those with a sweet tooth!<br /><br />Hugs<br />Michelle (Australia!)Number 1 Fanhttps://www.blogger.com/profile/16840820470040899561noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-14121742636942332142011-06-27T21:20:36.625-06:002011-06-27T21:20:36.625-06:00Very beautiful Ivana!Very beautiful Ivana!Gwenhttps://www.blogger.com/profile/14682872990899565403noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-89619999700463212282011-06-27T18:10:04.189-06:002011-06-27T18:10:04.189-06:00This is just gorgeous! I sighed out loud when I sa...This is just gorgeous! I sighed out loud when I saw it. Like you said, this would be fantastic for passed down family recipes. What an awesome idea! A recipe that we really enjoy is Chicken Marsala. I have tried a few and this one is by far my favorite, but you have to use Lombardo wine, it really makes all the difference. Thank you so much for the fabulous chance to win this gorgeous kit!Tanyahttps://www.blogger.com/profile/11721949175075123597noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-56723917346955984312011-06-27T15:53:10.451-06:002011-06-27T15:53:10.451-06:00Beautiful and Elegant! I love your projects! One o...Beautiful and Elegant! I love your projects! One of my favorite comfort foods is Twice Baked Potatoes. Here is a recipe I found online: http://thepioneerwoman.com/cooking/2007/07/twice_baked_pot/<br /><br /><br />YUMMY!Carol W.https://www.blogger.com/profile/17883259603679295462noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-45526183032668614692011-06-27T14:18:43.435-06:002011-06-27T14:18:43.435-06:00That is simply divine and will be stunning as a &#...That is simply divine and will be stunning as a 'Pass Me Down' recipe book, just need to make a box to keep it dust free, love it!!<br />Have a simple but delish recipe for you::<br />Tennis biscuits, caramel, cream(whipped) and peppermint choc.<br />Method: Start with the biscuits and layer with caramel, then cream, then grated cho, then another layer untill all finished.<br />The quantity depends on how many people you want to make for, so just adapt, it really is lovely, easy and always a winner, enjoy!!<br />lotsa luvTHERESAhttps://www.blogger.com/profile/14312649710823841647noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-42511789520820347382011-06-27T13:28:39.020-06:002011-06-27T13:28:39.020-06:00I am always inspired by your blog and love your cr...I am always inspired by your blog and love your creations. So much so that I am passing on an award to you. I hope you'll come by and check it out.<br /><br />http://lilsweetpeasplace.blogspot.com/<br /><br />Hugs,<br />KristinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-44990704860539632922011-06-27T12:29:19.932-06:002011-06-27T12:29:19.932-06:00Ivana what an absolutely gorgeous recipe book. I ...Ivana what an absolutely gorgeous recipe book. I would be afraid to use it. What a precious giveaway. My favorite recipe is my grandma's chocolate cake with peanut butter icing. She made the best and everything was from scratch. {{{HUGS}}}Lindyhttps://www.blogger.com/profile/12804853278668781865noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-72645968647355285542011-06-27T12:02:10.652-06:002011-06-27T12:02:10.652-06:00Hi Ivana , just stumbled across your blog you are ...Hi Ivana , just stumbled across your blog you are so talented i love the subtle use of tones and colors and everything in this recipe booklet! i am not a crafter but i would love to make something like this someday :) <br />here is a link to a very easy recipe hope you like it! http://lickthebowlgood.blogspot.com/2011/05/slice-and-bake-shortbread-pregnancy.htmlAsmaahttps://www.blogger.com/profile/08350598296125096095noreply@blogger.comtag:blogger.com,1999:blog-9189032010149809923.post-55118299584062658792011-06-27T11:25:24.055-06:002011-06-27T11:25:24.055-06:00LOL, I see what you mean: this little recipe book ...LOL, I see what you mean: this little recipe book is just almost too pretty to use;) But it's such a gorgeous creation! Really love the soft and shabby chic feel to it and the beautiful sheet of burlap. And that is such an amazing giveaway...I bet the winner of it will be really excited:) Actually I don't cook that often, but I do love my grandma's apple pie recipe:)Romyhttps://www.blogger.com/profile/16944827339164776695noreply@blogger.com